Temperature effects on bruise darkness of ‘Granny Smith’, ‘Golden Delicious’, and ‘Jonathan’ apples
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چکیده
منابع مشابه
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
We compared the eating quality of a new apple cultivar, ‘GoldRush,’ with ‘Golden Delicious’ (one of its parents), ‘Fuji,’ and ‘Granny Smith’ (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about ...
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A method based on colour information is proposed to detect defects on ‘Golden Delicious’ apples. In a first step, a colour model based on the variability of the normal colour is described. To segment the defects, each pixel of an apple image is compared with the model. If it matches the pixel, it is considered as belonging to healthy tissue, otherwise as a defect. Two other steps refine the seg...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 1996
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.1996.9513940